In a study published in The BMJ, Wang et al examined the association between consumption of ultraprocessed foods and risk of colorectal cancer among men and women from large prospective cohorts.
Question 1 of 5
Higher consumption of meat/poultry/seafood-based ready-to-eat products and sugary beverages was associated with increased colorectal cancer risk in___; higher consumption of ready-to-eat/-heat mixed dishes was associated with increased risk in ___.
